Roasted Vegetables w/Quinoa Pasta and Lemon Sauce

This is a recipe that my daughter helped to create years ago. Before we were vegetarians, we would make a recipe called Lemon Spaghetti from the cookbook, “Everyday Italian”, by Giada de Laurentiis It is a great recipe, but our’s differs in the sauce and we added these roasted vegetables and find it so filling and satisfying. Veggies-cut into bite size pieces Mix all ingredients in a big bowl 1/2 a large or 1 small Cauliflower 2 large or 3 medium Zucchini 1 medium Red pepper 1 medium Red onion 2 medium 3 small Sweet potatoes (be sure to cut these smaller because they take longer to cook) Coat the chopped vegetables w/Olive oil (don’ t over coat) 1/2 tablespoon Sea salt 6 turns fresh Ground Pepper Pour cut up seasoned vegetables on a baking sheet- Bake at 410 degrees for about 8 minutes then pull out of oven and stir on pan. Return to oven and bake another 6-8 minutes. Poke potatoes with a fork to check if they’re done. If still firm cook 2-5 more minutes. Just watch carefully every oven is different. You want the potatoes to […]