Kale-Lemon Pesto w/Walnuts

 

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So how many people out there are growing there own vegetable or herb garden?

So easy to grow. I planted one Kale plant my friend Shawn gave me.

So much Kale at once! Let me think what can I make that will last and freeze?

Looked up recipes on-line, read a handful  5 to 8 recipes.

Here is my own version.

2 glass measuring cup of torn washed throughly Kale
1/4 cup of roasted organic Walnuts
1/4 cup of high quality olive oil
2 medium size garlic cloves fresh
Fresh ground black pepper
Aztec Sea Salt
Juice and zest of 1 medium lemon

Wash Kale again in sink with luke to warm water. This wilted it enough to process further without par boiling.

I added fresh grated Sheeps Milk Cheese later rather than mixed directly into Pesto.

This Pesto is so delicious.

Unlike any other Pesto I have tried.
Loved it!

Use it on Pasta or Zucchini Pasta.

Make a double batch and save some for Homemade Pizza recipe.

Please remember to add your own touch into every recipe!