So how many people out there are growing there own vegetable or herb garden?
So easy to grow. I planted one Kale plant my friend Shawn gave me.
So much Kale at once! Let me think what can I make that will last and freeze?
Looked up recipes on-line, read a handful 5 to 8 recipes.
Here is my own version.
2 glass measuring cup of torn washed throughly Kale
1/4 cup of roasted organic Walnuts
1/4 cup of high quality olive oil
2 medium size garlic cloves fresh
Fresh ground black pepper
Aztec Sea Salt
Juice and zest of 1 medium lemon
Wash Kale again in sink with luke to warm water. This wilted it enough to process further without par boiling.
I added fresh grated Sheeps Milk Cheese later rather than mixed directly into Pesto.
This Pesto is so delicious.
Unlike any other Pesto I have tried.
Use it on Pasta or Zucchini Pasta.
Make a double batch and save some for Homemade Pizza recipe.
Please remember to add your own touch into every recipe!