Fresh Farmer’s Market or Home Grown Tomato Salsa!

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Fresh homemade Salsa:

Two large type tomatoes
1 medium to large Jalapeño chopped
Yellow onion chopped
Green onion greens chopped
Fresh Garlic 4 pressed
Organic Cilantro 1/3 cup chopped
Aztec sea salt (I didn’t measure) 1/8th to 1/4
Fresh ground black pepper 4 to 6 turns
Dried red chili flake couple pinches +
2 juicy limes
New Mexico mild red chili powder 1 -2 tsp

Green Chili powder 1 tsp

I don’t always follow exact measurements. Go by what tastes and smells the best and most appetizing. I tend to like Enjoy! And add your own Peace and Love into every recipe!