Vegetarian Chili


Vegetarian Chili:

1/2 of a white onion
3 cloves of garlic
1/2 of a large jalapeño
1/2 Yellow bell pepper
2 Grated farmers market carrots
1/2 fresh zucchini sliced and quartered
8-12 small to med, brown mushrooms quartered
1 whole tomato diced
1/2 large sweet potato cut into small chunks
2 1/2 cups Frozen organic white corn
1 can organic black beans
1 can organic pinto beans
1 large can organic red kidney beans
1 can organic diced tomatoes
1 small can tomato paste

2 cups of Water
1 heaping tsp Vegetable bouillon
1 or 2 tablespoons of good Chili powder red
1 tsp Cumin ground
1/4 tsp Ground coriander
1/4 tsp Ground ginger powder
1/8 tsp of cinnamon powder
1/4 tsp Cayenne pepper
1 tablespoon Green chili powder
1 or 2 tsp Sea salt
6 turns Fresh ground pepper
1/4 to 1/2 of Chopped cilantro

Sauté onion, garlic, jalapeño, yellow bell pepper, zucchini, mushrooms, in coconut oil
Add dry spices here
Add 1 1/2-2 cups hot water
1tsp vegetable bouillon
Add cut up fresh tomatoes
Canned tomatoes
Canned tomato paste and add another cup of water
Check chili powder taste to see if you would like more
Once this comes to a simmer start adding I canned rinsed beans
Check amount of liquid then add in the frozen corn
Chopped fresh cilantro
Add more water now if necessary and simmer do 30 minutes

Mine was a chunky consistency. Please feel free to adjust to your liking.