Kale-Lemon Pesto w/Walnuts

      So how many people out there are growing there own vegetable or herb garden? So easy to grow. I planted one Kale plant my friend Shawn gave me. So much Kale at once! Let me think what can I make that will last and freeze? Looked up recipes on-line, read a handful  5 to 8 recipes. Here is my own version. 2 glass measuring cup of torn washed throughly Kale 1/4 cup of roasted organic Walnuts 1/4 cup of high quality olive oil 2 medium size garlic cloves fresh Fresh ground black pepper Aztec Sea Salt Juice and zest of 1 medium lemon Wash Kale again in sink with luke to warm water. This wilted it enough to process further without par boiling. I added fresh grated Sheeps Milk Cheese later rather than mixed directly into Pesto. This Pesto is so delicious. Unlike any other Pesto I have tried. Loved it! Use it on Pasta or Zucchini Pasta. Make a double batch and save some for Homemade Pizza recipe. Please remember to add your own touch into every recipe!

Fresh Farmer’s Market or Home Grown Tomato Salsa!

  Fresh homemade Salsa: Two large type tomatoes 1 medium to large Jalapeño chopped Yellow onion chopped Green onion greens chopped Fresh Garlic 4 pressed Organic Cilantro 1/3 cup chopped Aztec sea salt (I didn’t measure) 1/8th to 1/4 Fresh ground black pepper 4 to 6 turns Dried red chili flake couple pinches + 2 juicy limes New Mexico mild red chili powder 1 -2 tsp Green Chili powder 1 tsp I don’t always follow exact measurements. Go by what tastes and smells the best and most appetizing. I tend to like Enjoy! And add your own Peace and Love into every recipe!    

Vegetarian Chili

Vegetarian Chili: 1/2 of a white onion 3 cloves of garlic 1/2 of a large jalapeño 1/2 Yellow bell pepper 2 Grated farmers market carrots 1/2 fresh zucchini sliced and quartered 8-12 small to med, brown mushrooms quartered 1 whole tomato diced 1/2 large sweet potato cut into small chunks 2 1/2 cups Frozen organic white corn 1 can organic black beans 1 can organic pinto beans 1 large can organic red kidney beans 1 can organic diced tomatoes 1 small can tomato paste 2 cups of Water 1 heaping tsp Vegetable bouillon 1 or 2 tablespoons of good Chili powder red 1 tsp Cumin ground 1/4 tsp Ground coriander 1/4 tsp Ground ginger powder 1/8 tsp of cinnamon powder 1/4 tsp Cayenne pepper 1 tablespoon Green chili powder 1 or 2 tsp Sea salt 6 turns Fresh ground pepper 1/4 to 1/2 of Chopped cilantro Sauté onion, garlic, jalapeño, yellow bell pepper, zucchini, mushrooms, in coconut oil Add dry spices here Add 1 1/2-2 cups hot water 1tsp vegetable bouillon Add cut up fresh tomatoes Canned tomatoes Canned tomato paste and add another cup of water Check chili powder […]