Mexican Style Quinoa!


I used 3 cups water, 1 tsp vegetable broth concentrate, chili powder, garlic powder, aztec sea salt, black pepper, cumin and 1 1/2 cups of quinoa

It made extra for leftovers for the next day it was great cool or you can reheat

After it is cooked and cooled slightly I added organic black beans (that I soaked and cooked myself)

1 cup Frozen organic corn

1 small or 1/2 a medium diced white onion

1/2 red bell pepper

2 handfuls fresh cilantro

Fresh lime juice

Mix well and then top with diced avocado and sliced black olives

Added a little hot sauce to spice it up! And more cilantro leaves!