This is a healthy recipe I was introduced to about 5 years ago and love making it! This time I added a few extra ingredients and it made it even more scrumptious!
1 package Soba noodles
1 tsp coconut oil
3 cloves garlic pressed
fresh grated ginger root 1 tablespoon
1/3 cup soy sauce or liquid amino’s Bradd brand
3-4 green onions finely chopped
grated carrots ( depending on size) 1 medium or 2 small
fresh squeezed lime juice about 1/3 cup
1 handful of roughly chopped cilantro leaves
1/4 – 1/2 tsp. toasted sesame oil
1/2 + finely sliced or diced red bell pepper
green cabbage about 1 cup thinly sliced
sugar snap peas chopped
raw chopped cashews
Boil pot of water to cook soba noodles. Place soba noodles in boiling water for 3-4 minutes according to package directions. Drain, and then rinse with cold water to stop the cooking process. Use the heat from your pot to melt the coconut oil. Use garlic press to crush your garlic into the pot. Add your greater ginger an soy sauce. Rinse noodles again with cold water to break them up from sticking together and then place noodles back in pot with coconut oil/ soy sauce mixtures and toss thoroughly (add more soy sauce if needed to coat all noodles). Add remaining ingredients and toss well.
*Please use as much organic ingredients as possible.
Garnish with fresh cilantro and sesame seeds if desired.