This is a healthy recipe I was introduced to about 5 years ago and love making it! This time I added a few extra ingredients and it made it even more scrumptious! Recipe: 1 package Soba noodles 1 tsp coconut oil 3 cloves garlic pressed fresh grated ginger root 1 tablespoon 1/3 cup soy sauce or liquid amino’s Bradd brand 3-4 green onions finely chopped grated carrots ( depending on size) 1 medium or 2 small fresh squeezed lime juice about 1/3 cup 1 handful of roughly chopped cilantro leaves 1/4 – 1/2 tsp. toasted sesame oil 1/2 + finely sliced or diced red bell pepper green cabbage about 1 cup thinly sliced sugar snap peas chopped raw chopped cashews Boil pot of water to cook soba noodles. Place soba noodles in boiling water for 3-4 minutes according to package directions. Drain, and then rinse with cold water to stop the cooking process. Use the heat from your pot to melt the coconut oil. Use garlic press to crush your garlic into the pot. Add your greater ginger an soy sauce. Rinse noodles again with cold water to break them […]
After a busy day of taking the dogs on a walk and then running out of town on some errands, I had a fridge full of fresh Veggie’s and this is what a came up with for dinner! Oh it was so yummy and satisfying! Roasted vegetables and sautéed onions, garlic and mushrooms! Piled onto fresh cooked polenta! Then I added some fresh chopped roma tomatoes and basil. Topped with fresh grated sheep’s milk Romano cheese!